I will chronicle my food adventures here, because I take food way too seriously. People like Doah Kim (please support her!) inspired me to materialize my thoughts. She also takes food way too seriously.
Also, please inquire about my paper-subscription that will be delivered to your doorstep DAILY. I have to emphasize that my online posts and my print media are the same quality -- the kind that you've come to expect from me. My online posts would make it on the print edition, but this is a world with rapidly-unfolding events. By the time I release my food adventures on print, it's literallly yesterday's news. Therefore, the philosophy is that I will reserve my print stories to have the most impact on the food world.
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